Recipe from the CSA Kitchen

SALAD with JAPANESE TURNIP
(adapted from http://kitchen-parade-veggieventure.blogspot.com)
(15 minutes )
Salad
Salad greens
Japanese turnip, skins on, ends trimmed,
cut into batons or diced
Apple, quartered, cored and diced
Candied nuts

Assemble ingredients in bowl.

Dressing
1 pressed or mashed garlic clove
A pinch of salt
a dollop of a favorite mustard
a double splash of vinegar
a splash of good olive oil
freshly ground pepper to taste

Rub first 3 ingredients together with a fork. Whisk in vinegar then oil. Add pepper. Taste the dressing, then adjust to your own taste profile.

(we will usually have 2 or 3 recipes- I promise!)

CSA Responsibilities
Each CSA member is required to sign up for either two 2 hour or one 4 hour distribution shift. This is the way that we are all able to get our shares. If you haven’t already, please sign up for your volunteer shift.
We are still looking for more CSA members to join our core team. The core team is a group of volunteers who take an active role in managing the CSA, making decisions on behalf of the group, and developing events for the community. Do you have a talent for organization? We have an opening for a volunteer coordinator who will manage the schedule for our volunteer shifts. Interested members can contact Amanda Miller, 212-780-0800 x233. CSA@14streety.org

Core Team: Gina Bonati and Sayra Player ,(Volunteer and Distribution Coordinators) , Kristin Marting and Terry Gumula (Newsletter), Frances Anderson, Elise Hurley, Helen Greenberg